Vegan Banana Bread.

As some of you may know I love baking and banana bread is one of my absolute favourites! I wanted to share with you my go to recipe for making deliciously gooey banana bread – whenever I bake this it never lasts long in my house!

vegan-banana-bread-1024x682

Ingredients

  • 225g Plain flour (or use Self-raising flour and reduce the Baking powder to 2 heaped tsp)
  • 3 heaped tsp Baking powder
  • 100g Brown sugar
  • 3 tsp Cinnamon or Mixed spice
  • 3 large Black bananas, mashed
  • 75g Vegetable or Sunflower oil (weight)
  • 50g Dried fruit or nuts (optional)

Method

  1. Pre-heat oven to 200 degrees Celcius.
  2. Mash the peeled bananas with a fork. Mix well with oil and sugar.
  3. Add the flour, baking powder and cinnamon, and combine well.
  4. Add any additional ingredients.
  5. Bake in a greased and lined 2lb loaf tin for 20 minutes, before checking. Cover with foil, if the loaf cake is browning. Bake for another 40 minutes (approximately).
  6. Allow to cool a little before slicing. It’s delicious freshly baked but even yummier when it goes gooey the next day!

Rachel x

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